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Chicken and Veggie Fried Rice

I love a good fried rice, but they can be so loaded with fats and sugars!  This recipe that tastes great, but is also pretty healthy.  It is a new twist on an old ethnic favorite which has more veggie than usual! Cooking and Prep time, about 40 minutes Makes 6 (pretty large) servings Ingredients: 3 whole carrots, peeled and chopped ½ onion finely diced 1 cup chopped green beans 1 yellow squash, chopped 3 cloves garlic, minced 1 cup corn kernels 2 cups chicken breast, cooked and diced 3…

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Easy Home Made Fajitas

Currently I would call myself a purist when talking about food.  I am trying to eat less processed and more natural foods, and cooking from scratch a little more.  I love my food to have a lot of flavor, but most pre-made seasonings have a lot of fillers and preservatives in them to give them a longer shelf life.  So I thought I should try to make my own, and it is pretty delicious!  This recipe makes about 3 recipes at a time so I don’t have to make it…

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ChocoCoconut Butterscotch Cookies

Prep: About 20 minutes Bake: 12 minutes at 375 F Makes 30 Cookies Ingredients: 2 cups Almond flour 1 cup Oats 1 tsp Baking Soda ½ tsp Salt ¼ cup Coconut Oil ¼ cup Maple Syrup 2 Eggs 1 tsp Vanilla ½ cup Chocolate Chips ½ cup Butterscotch Chips ½ cup Sweetened Shredded Coconut Directions: Preheat oven to 375 F for conventional or 350 F for convection. Mix almond flour, oats, baking soda and salt together in a small bowl. Set aside. Blend on low speed coconut oil and maple…

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