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Sweet and Spicy Fish Tacos

Sweet and spicy flavors make these tacos extra special.  You can easily make them gluten-free, and you can adjust the “spiciness” of the recipe for the kiddos if you need to.  Fast, easy, and delicious is ALWAYS what I am looking for in a recipe! Serves 6 Total cooking time: about 30 minutes 1 pound White fish, cod or sole work well Salt and pepper to taste ½ cup Panko breadcrumbs (use gluten free cracker crumbs as a substitute) 1 tsp Cumin 1 tsp Coriander 1 tsp Chili powder Lime…

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Fish with a Pesto Twist

To all of my friends who think they don’t like fish… This recipe is so easy (about 30 minutes start to finish) and so delicious, it will make anyone (even your kiddos) fish lovers! 1 pound (about .45-.5 Kg) white fish, sole, flounder, or other white fish 1/2 cup pesto sauce 1 large carrot, shredded 1 Tbsp butter, melted 1/3 cup panko bread crumbs 2 tsp grated lemon peel 2 cups cooked spaghetti 1 Tbsp lemon juice Directions: It is best to buy the fish fresh and then cook it…

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