Vegetable Lasagna
This vegetable lasagna is simple and delicious and loaded with amazing veggies!
Ingredients
- 1 Whole Red, orange, or yellow bell pepper, chopped
- 4 Cups Fresh Spinach, chopped
- 24 oz Garlic Pasta Sauce
- 15 oz Diced Tomatoes You can use fresh also (about 3 whole diced)
- 15 oz Ricotta Cheese
- 16 oz Mozzarella and Parmesan Cheese mix shredded
- 1 tsp Dried basil
- 12 Lasagna Noodles About 1/2 package
Instructions
- Cook lasagna noodles according to directions.
- Preheat oven to 350 F.
- Combine bell pepper and spinach in a medium size bowl.
- In a large bowl, combine pasta sauce, diced tomatoes, ricotta cheese, 1/2 of the shredded cheese, and basil. Stir to combine.
- Scoop 1-2 cups of sauce into a 9 x 13" pan (enough to cover the bottom.)
- Add 1 layer of noodles.
- Add 1/2 of the vegetable mixture.
- Repeat until ingredients are gone.
- Top with remaining shredded cheese.
- Cover with aluminum foil. Bake for 60 minutes or until cheese is melted in the middle on top.