Cauliflower Rice with Corn and Green Chiles
This super simple side dish can compliment any dinner!
Ingredients
- 1 bag Frozen Cauliflower Rice (about 2 cups)
- 1/2 cup Green chile (fresh, frozen or canned)
- 1 cup Corn kernels
- 1/2 tsp Garlic Powder
- 1/4 tsp Cracked or ground Black Pepper
Instructions
- On the stove top add cauliflower rice, green chile, and corn to a medium saucepan and heat over medium heat until hot (about 5 minutes).
- Add garlic powder and pepper and stir and cook for 1-2 more minutes or until steaming.
Notes
Note: you may need to add 1-2 Tbsp of water depending on the state of your frozen veggies. If they have some ice crystals, you probably do not need to add this.