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Almond Flour Brownies

Jenn Bryant
These almond flour brownies are so delicious and chocolaty you won't believe they are gluten free!
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Servings 12
Calories 232 kcal

Ingredients
  

  • 3/4 cup Almond Flour, finely ground
  • 1/4 tsp Salt
  • 2 Tbsp Cocoa powder, unsweetened
  • 1/2 tsp Baking powder
  • 3/4 cup Granulated Sugar
  • 3 large Eggs
  • 1 tsp Vanilla
  • 1/2 cup Butter, melted
  • 3/4 cup Semi-Sweet Chocolate Chips

Instructions
 

  • Preheat oven to 350 F.
  • Mix together in a small mixing bowl: flour, salt, cocoa, and baking powder.
  • In a separate microwaveable bowl, melt together butter and ½ cup chocolate chips.  Melt at 20 seconds on high, then stir.  Repeat until all the butter and chocolate chips are melted.
  • In a separate large mixing bowl, whisk eggs, vanilla and sugar until well combined.
  • Slowly pour the melted chocolate mixture into the egg mixture, while stirring.
  • Add the dry mixture from step 2 and stir until well combined.
  • Pour into a greased 8 x 8 pan, and sprinkle with remaining chocolate chips.
  • Bake for 35-40 minutes or until a toothpick comes out clean from the center.