Go Back

Strawberry Basil Breakfast Cookies

Jenn Bryant
This simple recipe is so yummy! It is gluten free and is a good source of protein!
Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast
Servings 8
Calories 282 kcal

Ingredients
  

  • 2 1/2 Cups Almond Flour
  • 2 Tbsp Honey
  • 1 Large Egg
  • 2 tsp Coconut Oil
  • 1/2 tsp Vanilla
  • Pinch Salt
  • 2 Cups Plain Greek Yogurt
  • 4 Cups Sliced Strawberries
  • About 8 Leaves Fresh chopped basil

Instructions
 

  • Place ingredients from Almond flour through salt in a food processor and pulse until blended and forms a dough (about 5-7 pulses).
  • Form dough into 8 flat cookies and place on a parchment lined baking sheet.
  • Bake cookies for 8 minutes at 350 degrees F.
  • While cookies are baking, slice strawberries and finely chop fresh basil.
  • When cookies are finished, top each with 1/4 cup of greek yogurt, 1/2 cup strawberry slices and sprinkle with fresh basil.

Notes

You can use other kinds of fruits also.  Use what is in season or what you have around the house.  Banana, peaches, other berries, kiwi, pineapple, or pears work well also!
Keyword gluten-free, breakfast, cookie