Go Back
Print
Recipe Image
Smaller
Normal
Larger
Roasted Parmesan Broccoli
Jenn Bryant
This easy and delicious side dish will please the whole family!
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Course
Side Dish
Servings
6
Calories
92
kcal
Ingredients
1.5
Pounds
Fresh Broccoli Florets, cut to bite sized pieces
2
Tbsp
Olive Oil
1
Tbsp
Fresh Lemon Juice
1/2
tsp
Sea Salt
1/2
tsp
Fresh Ground Black Pepper
3
Cloves
Garlic, minced
1/4
Cup
Shredded Parmesan Cheese
Instructions
Preheat oven to 425 F and prepare large cooking sheet by brushing with olive oil.
In a small bowl, mix olive oil, lemon juice, salt, garlic, and pepper. Stir to combine.
Place broccoli on sheet and drizzle with oil and lemon mixture.
Sprinkle parmesan cheese on top of broccoli.
Bake at 425 F for 20-30 minutes or until desired softness is reached.
Keyword
broccoli, roasted, parmesan, vegetable