Bacon Jalapeno Poppers
This simple appetizer is sure to please with the spice of jalapeno paired with creamy cheese!
Ingredients
- 12 Whole Jalapenos
- 6 Slices Nitrate Free Bacon
- 4 oz Cream Cheese
- 1/2 cup Sour Cream
- 1/2 cup Shredded Cheddar Cheese
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 tsp Dried Parsley
Instructions
- Preheat oven to 425 F. Prepare baking sheet by lining with foil and spray with non-stick spray.
- Prepare jalapenos by cutting them in half and taking out the seeds. Place jalapenos, sliced side up on your prepared baking dish.
- Slice bacon in half so it will fit on top of the jalapeno.
- In a small bowl add cream cheese, sour cream, cheddar cheese, onion powder, garlic powder, and parsley. Mix well with a spoon or fork to combine.
- Add a small spoonful of the cheese mixture to each jalapeno.
- Top each jalapeno with a piece of bacon.
- Bake for 17 minute or until cheese is bubbly and jalapeno is slightly soft.