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Chocolate Almond Mini Muffins
Jenn Bryant

Chocolate Almond Mini Muffins

These muffins are simple, sweet, and delicious! You would never know they are high protein!
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Prep Time 10 minutes
Cook Time 9 minutes
Servings: 24 mini muffins
Course: Breakfast, Snack
Calories: 58
Ingredients Method

Ingredients
  

  • 1/2 cup Pure Lean Ultra Protein Powder (or whatever protein powder you love)
  • 1/2 cup Almond Flour
  • 1/2 tsp Baking Soda
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/4 cup Pure Maple Syrup
  • 2 Tbsp Coconut Oil, melted
  • 1 Whole Large egg, slightly beaten
  • 1/4 cup Unsweetened Almond Milk
  • 1/4 cup Greek Yogurt (use almond, soy, or coconut based yogurt if you are dairy free)
  • 1/4 cup Semi-sweet Chocolate Chips
  • 1/4 cup Slivered Almonds

Method
 

  1. Preheat oven to 350 F
  2. In a medium bowl, mix together protein powder, almond flour, baking powder, baking soda, and cocoa.
  3. Add all wet ingredients to the bowl and stir until well combined.
  4. Prepare mini muffin tin with non-stick spray (I like coconut oil spray for these).  Drop by teaspoons into muffin tins.
  5. Top with chocolate chips and almonds before baking.
  6. Bake for 9 minutes or until center is done.