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Green Chile Chicken Soup
Jenn Bryant
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Course
Main Course
Servings
6
Calories
276
kcal
Ingredients
1
cup
Salsa
I like Sadie's not so hot
1
15 oz can
Pinto beans, drained
1
15 oz can
Black beans, drained
1
15 oz
Canned whole corn
1
15 oz
Rotel tomatoes
2
cups
Chicken broth
1
cup
Green Chiles
2
whole, boneless
Chicken Breasts
Cook chicken on stove over medium high heat with spice mixture (1/2 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp dried cilantro, 1 Tbsp olive oil)
Instructions
Add all ingredients to slow cooker.
Stir well.
Cook on low for about 6 hours or until soup is hot.
Garnish with sour cream, cheese, cilantro and tortilla chips.
Keyword
chicken, baked, strips, parmesan, green chile, slow cooker