Easy Home Made Fajitas
Ingredients
- 1 Tbsp Paprika
- 3/4 tsp Salt
- 1/2 Tbsp Chili Powder
- 1/2 Tbsp Black Pepper
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Sugar
- 1/4 Tbsp Onion Powder
- 1/2 tsp Cumin
- 2 Large Chicken Breasts, about 1 lb. total
- 4 Large Flour Tortillas or 8 Corn Tortillas
- 1 Tbsp Olive Oil
- 1/2 Onion, cut into strips
- 1 whole Red Bell Pepper, cut into strips
- 1 cup Cheddar Cheese
- 1 whole Avocado
- Salsa
Instructions
- Saute 1/2 onion and 1 red pepper in 1 Tbsp olive oil until desired crispness is achieved (about 5-10 minutes). Move to a bowl and keep warm.
- Cut the chicken breasts into strips and rub 2-3 them with the fajita seasoning, and cook in the same skillet. Cook until no longer pink in the middle, about 10 minutes.
- Add chicken and sauteed vegetables in a flour tortilla (12") or 2 small(6") tortillas. Top each 12" tortilla with 1/4 cup cheese, 1/4 avocado, and salsa. Enjoy your 30 minute meal! Garnish with salsa if desired.