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Fajitas

Easy Home Made Fajitas

Jenn Bryant
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 425 kcal

Ingredients
  

  • 1 Tbsp Paprika
  • 3/4 tsp Salt
  • 1/2 Tbsp Chili Powder
  • 1/2 Tbsp Black Pepper
  • 1/2 Tbsp Garlic Powder
  • 1/2 Tbsp Sugar
  • 1/4 Tbsp Onion Powder
  • 1/2 tsp Cumin
  • 2 Large Chicken Breasts, about 1 lb. total
  • 4 Large Flour Tortillas or 8 Corn Tortillas
  • 1 Tbsp Olive Oil
  • 1/2 Onion, cut into strips
  • 1 whole Red Bell Pepper, cut into strips
  • 1 cup Cheddar Cheese
  • 1 whole Avocado
  • Salsa

Instructions
 

  • Saute 1/2 onion and 1 red pepper in 1 Tbsp olive oil until desired crispness is achieved (about 5-10 minutes).  Move to a bowl and keep warm. 
  • Cut the chicken breasts into strips and rub 2-3 them with the fajita seasoning, and cook in the same skillet. Cook until no longer pink in the middle, about 10 minutes.
  • Add chicken and sauteed vegetables in a flour tortilla (12") or 2 small(6") tortillas.  Top each 12" tortilla with 1/4 cup cheese, 1/4 avocado, and salsa.  Enjoy your 30 minute meal!  Garnish with salsa if desired.
Keyword chicken, fajitas