Chop veggies ahead (the night before) to save time in the morning!
Sauté vegetables in a medium saucepan with chopped bacon for about 3 minutes or until bacon is cooked, about 4 minutes. Note: if you don't use bacon, use 1-2 tsp olive oil for your veggies.
Transfer veggies to another bowl. Add water to saucepan and 1/2 cup Oats. Bring to a boil. Reduce heat to simmer for 2 minutes. Note: be careful of any remaining oil in the saucepan so that when you add water it doesn't splatter.
Place oatmeal in a bowl with veggies, stir to combine. Top with cheese, parsley, and green onion. Enjoy!