Broccoli Slaw
This simple and slightly sweet salad the whole family will love!
Equipment
- food processor
Ingredients
- 1 Bunch Broccoli, including stems
- 1/4 whole Red Onion
- 2 whole Large Carrots
- 3/4 cup Dried Cranberries
- 1/2 cup Roasted Slivered Almonds
- 1/4 cup Mayonnaise
- 1 Tbsp Rice Vinegar
- 2 Tbsp Olive Oil
- 2 Tbsp Honey
- 1 tsp Dijon Mustard
- Salt and Pepper to taste
Instructions
- Trim broccoli by cutting off leaves and brown parts. Cut to size to fit in processor.
- Place broccoli, red onion, and carrot in a food processor and pulse until chopped. This equals about 6 pulses.
- Place vegetables in a large bowl and set aside.
- In a small bowl, combine mayo, rice vinegar, olive oil, honey, dijon mustard, salt and pepper. Whisk well until combined.
- Pour dressing over vegetables and mix well.
- Add cranberries and almonds. Stir to combine. Enjoy!