Preheat oven to 375 F for conventional or 350 F for convection.
Mix almond flour, oats, baking soda and salt together in a small bowl. Set aside.
Blend on low speed coconut oil and maple syrup until mostly combine. The coconut oil
may still be present in small balls, which is OK. About 4 minutes.
Add eggs and slowly continue mixing on low for about 2 more mintues.
Stir in chocolate chips, butterscotch chips, and coconut flakes.
Form small balls on greased cooking sheet, then slightly press down.
Bake at 375 F for about 12 minutes (conventional oven) or until edges are slightly brown. Bake for about 10 minutes for convection.
