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Green Chile Stew
Jenn Bryant

Classic Green Chile Stew

This classic green chile stew is easy and super versatile! Enjoy!
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4 large servings
Course: Main Course
Cuisine: Mexican
Calories: 359
Ingredients Method

Ingredients
  

  • 2 Medium Potatoes (about 8 oz total) chopped into bite sized pieces
  • 2 Cups Chicken Broth
  • 1 Lb. Lean Ground Beef (85/15)
  • 1 cup Corn
  • 1 cup Green Chile, roasted and chopped
  • 1/2 Onion, finely chopped
  • 4 Cloves Garlic, minced
  • 1/2 tsp Salt
  • 1/2 tsp Fresh Ground Pepper
  • Tomato, Cilantro, Sour Cream for garnish

Method
 

  1. Brown ground beef in stockpot.  I like to use the same pot I am going to cook the stew in to save time doing dishes! Drain fat and discard the fat. Keep the beef in your pot.
  2. Add onion to the pot and cook until slightly translucent in color.  Add minced garlic, cook for 1 minute longer.
  3. Add potatoes, chicken broth, corn, green chile, salt, pepper, and garlic powder to your pot. Simmer on low heat for about 30 minutes or until potatoes are soft.
  4. Add chopped tomato, cilantro and sour cream if desired.