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Green chile chicken soup
Jenn Bryant

Green Chile Chicken Soup

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Prep Time 15 minutes
Cook Time 6 hours
Servings: 6
Course: Main Course
Calories: 276
Ingredients Method

Ingredients
  

  • 1 cup Salsa I like Sadie's not so hot
  • 1 15 oz can Pinto beans, drained
  • 1 15 oz can Black beans, drained
  • 1 15 oz Canned whole corn
  • 1 15 oz Rotel tomatoes
  • 2 cups Chicken broth
  • 1 cup Green Chiles
  • 2 whole, boneless Chicken Breasts Cook chicken on stove over medium high heat with spice mixture (1/2 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp dried cilantro, 1 Tbsp olive oil)

Method
 

  1. Add all ingredients to slow cooker.
  2. Stir well.
  3. Cook on low for about 6 hours or until soup is hot.
  4. Garnish with sour cream, cheese, cilantro and tortilla chips.