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fish Tacos
Jenn Bryant

Sweet and Spicy Fish Tacos

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 373
Ingredients Method

Ingredients
  

  • 1/2 cup Panko Bread Crumbs
  • 1 Pound White Fish, cod or sole work well
  • Salt and Pepper to taste
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Chili Powder
  • 2 whole Limes, juiced
  • 1 whole Orange, peeled and sectioned
  • 1 cup Chopped Cilantro
  • 1/2 cup Green Chile, roasted and chopped
  • 1 Whole Avocado, chopped
  • 6 Large Flour tortillas OR 18 Corn Tortillas
  • Fish Taco Sauce: See Below

Method
 

  1. Preheat oven to 400 F.
  2. In a small bowl, stir together breadcrumbs, cumin, coriander, and chili powder. Set aside.
  3. Arrange fish on a greased baking tray, or line with foil. Squeeze lime juice (reserve 2 tsp for the fish taco sacuce) over fish and sprinkle with salt and pepper.
  4. Spoon breadcrumb mixture over fish. Bake for 8-10 minutes or until fish flakes easily.
  5. Meanwhile, prepare the fish taco sauce: 1 cup plain greek yogurt, 1/8-1/4 tsp cayenne pepper, 1/2 tsp cumin, 1/2 tsp garlic powder, 2 tsp lime juice.
  6. Arrange tortillas on plate, top with fish, cilantro, orange slices, green chile, and avocado. Spoon fish sauce over each taco. Garnish with lime wedge and cilantro if desired.