Simple Garlic Balsamic Vinaigrette

½ cup Balsamic Vinegar

½ cup Extra Virgin Olive Oil

2 Tbsp brown sugar

3 cloves of garlic, minced

1/8 tsp pepper

1/8 tsp salt

Combine all Ingredients.  Shake well before serving.

Tips: Use a good quality balsamic vinegar, don’t buy the least expensive one at the store.  Use fresh minced garlic, the refrigerated kind doesn’t have as much flavor.  Freshly ground pepper and salt are also worth the extra flavor!

Nutrition Information: 59 Calories, 5.6 g Total Fat, 2.4 g Total Carbohydrate, 0 g Dietary Fiber, 0 g Protein

If you like this recipe, you will love this Summer Citrus Dressing!

Jenn Bryant

Simple Balsamic Vinaigrette

Easy to make from scratch at home!

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Prep Time 5 minutes mins

Servings: 18 Tbsp

Course: Salad

Cuisine: Italian

Calories: 59

Ingredients Method

Ingredients

  

• 1/2 cup Balsamic Vinegar
• 1/2 cup Extra Virgin Olive Oil
• 2 Tbsp Brown Sugar
• 3 cloves Minced Garlic
• 1/8 tsp Black Pepper
• 1/8 tsp Salt

Method

 

1. Combine all ingredients. Shake or stir well before serving.
2. Note: Use a good quality balsamic vinegar, don't buy the least expensive one at the store. Also, the fresh garlic and black pepper are a must for flavor!