Easy Bar-B-Q Salmon Confession I had never eaten fish until college when my then boyfriend (now husband) decided he was going to change that. He took me to Red Lobster. I remember thinking it was “fine”. I didn’t love it. I didn’t hate it. I thought maybe it would be nice to try to cook it myself sometimes. This Bar-B-Q Salmon recipe was the beginning to a new love for fish. About 8 years ago when my son was 1 year old, I kept reading about all of the amazing…
Lime Coconut Shrimp and Black Rice This amazing Lime-Coconut Shrimp gets an super food boost when you use black rice. With a hint of the tropics you can make this slightly more spicy if you decide to add some red pepper. This recipe is easy, delicious and full of nutrients! Black rice contains more fiber and more protein than brown rice. It also gives you some great antioxidants! These antioxidants help to protect your cells from damage and are linked to lower risk of heart disease, cancer, diabetes, and other…
More Sides Please! I had a request this week from a client for some more ideas for side dishes. This request really got me thinking and wanting to do my own side dishes with a little more flare this week. Today I decided to make my kale into something different and it ended up being truly amazing! There are a couple of tricks to this. 1. Make sure you bake them at a high temperature. 2. The amount of time you bake them for is very important as you don’t…
Chili Pork Stir-Fry This recipe steam cooks the veggies to reduce the amount of oil needed in the recipe. Did you know that oil is the most Calorie dense food we have? At 120 Calories per Tbsp, it even trumps butter (102 Cals per Tbsp). Serves 6 Prep time: 15 minutes Cook time: 30 minutes Ingredients: 1 pound boneless pork loin chops, sliced into strips 1 tsp chili powder ¼ tsp garlic powder ½ tsp salt ½ tsp cumin 1 Tbsp corn starch 2 Tbsp soy sauce ¼ cup…
