Chocolate Chip Baked Oatmeal

This baked oatmeal recipe is one of our favorite make ahead breakfast options. It has some wonderful omega-3 fats, great fiber, and is a good source of protein! Bonus: the bananas provide plenty of sweetness, so there is very little added sugar. This recipe is highly recommended by my favorite 10 year old (my daughter Claire).

Prep Time: 10 minutes

Bake Time 25-30 minutes

Makes 6 Servings

Ingredients

2 large very ripe bananas

2 cups old-fashioned oats

4 large eggs

2 Tbsp Pure Maple Syrup

2 tsp Baking Powder

½ tsp Ground Cardamom

½ tsp Ground Cinnamon

½ tsp Salt

1 tsp Vanilla Extract

½ cup Chocolate Chips

Directions for Baked Oatmeal

  1. Using an 8 cup Food Processor (or stand mixer), blend the bananas for about 10 seconds. You want a few chunks left.
  2. Add all other ingredients to processor except chocolate chips. Mix on medium for 10 more seconds or until just blended. Don’t overmix!
  3. Grease an 8 x 8” baking pan. Pour mixture into pan. Sprinkle chocolate chips on top.
  4. Bake at 350 F for 25-30 minutes or until center is set. Enjoy!

Nutrition Info per Serving: 302 Calories, 10 g Total Fat, 45 g Total Carbohydrate, 5 g Dietary Fiber, 9 g Protein

Tips

If your bananas are super ripe, you can put them in the freezer until you are ready to make this. Just make sure you give them time to thaw!

Feel free to add other mix ins! Shredded coconut, nuts, or fruit make great additions to this recipe!

You can mash your bananas by hand and mix by hand, but your oatmeal will be more uniform if you use a food processor or mixer.

Add a bit of Plain Greek Yogurt for some extra protein and probiotics. Add some fruit for some extra fiber.

Looking for other breakfast ideas? Check out these yummy muffins! (I guess I am a big banana and chocolate fan!)

Chocolate chip baked oatmeal

Chocolate Chip Baked Oatmeal

Jenn Bryant
This super easy and delicious baked oatmeal is one of our favorite breakfasts!
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Servings 6
Calories 302 kcal

Ingredients
  

  • 2 large Very Ripe Bananas
  • 4 large Eggs
  • 2 Tbsp Pure Maple Syrup
  • 2 tsp Baking Powder
  • 1/2 tsp Ground Cardamom
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 1/2 cup Chocolate chips, semi-sweet

Instructions
 

  • Using an 8 cup Food Processor (or mixer). Mash/blend the bananas for about 10 seconds. You want a few chunks left.
  • Add all other ingredients to processor except chocolate chips. Mix on medium for 10 more seconds or until just blended. Don’t overmix!
  • Grease an 8 x 8” baking pan. Pour mixture into preparedpan. Sprinkle chocolate chips on top.
  • Bake at 350 F for 25-30 minutes or until center is set. Enjoy!

Notes

If your bananas are super ripe, you can put them in the freezer until you are ready to make this. Just make sure you give them time to thaw!
Feel free to add other mix ins! Shredded coconut, nuts, or fruits make great additions!
You can mash your bananas by hand and mix by hand, but your oatmeal will be more uniform if you use a food processor or mixer.
Keyword baked oatmeal, easy, healthy cookies, oatmeal

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