Chocolate Banana Muffins
I just love baked goods! Who is with me? But usually they are full of sugar and don’t have much nutrition benefit. These chocolate banana muffins are a wonderful option for a healthier breakfast of snack! My kids love these and so does my hubby. I make them fairly regularly, but last time they actually fought over them!
They are a good source of fiber and potassium. They also have higher B vitamins than many other baked goods because they are used with whole wheat flour. So if you are trying to get some more whole grains in your life, these are a good way to help you do so!
Makes 18 Chocolate Banana Muffins
Ingredients
1 cup all purpose flour
1 cup Whole Wheat Flour
1 tsp Baking Soda
½ tsp Salt
½ cup Sugar
3 small Bananas, mashed
½ cup (1 stick) Butter, melted
2 large Eggs
½ cup Mini Chocolate Chips
Directions
- Preheat oven to 350 F.
- Prepare muffin tin by using non-stick cooking spray.
- Place all ingredients in a large bowl and stir together until well combined.
- Spoon batter into muffin cups to be about ½ full.
- Bake for 18-20 minutes or until center is set.
If you like this recipe, you will also love these Chocolate Almond Mini Muffins!
Nutrition Information: per muffin
Total Calories: 170, Total Fat: 7.5 g, Total Carbohydrates: 24 g, Dietary Fiber: 2 g, Protein: 3 g
Chocolate Banana Muffins
Ingredients
- 1 cup All Purpose Flour
- 1 cup Whole Wheat Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Sugar
- 3 small Bananas, mashed
- 1/2 cup (1 stick) Butter, melted
- 1 large Eggs
- 1/2 cup Mini Chocolate Chips
Instructions
- Preheat oven to 350 F.
- Prepare muffin tin by using non-stick cooking spray.
- Place all ingredients in a large bowl and stir together until well combined.
- Spoon batter into muffin cups to be about 1/2 full.
- Bake for 18-20 minutes or until center is set.
