Jenn Bryant
In Main Dishes, Recipes, Snacks

Lettuce Wraps

Asian lettuce wraps
Lettuce Wraps Trying New Recipes If you know me, you know that I can't just follow a recipe.  I almost always modify it to increase the nutrition or to fit the tastes of my family.  I was bored and looking for something new to try.  I LOVE Asian food and a friend posted this recipe for lettuce wraps and I thought I would try it.  The recipe I used as a base was this one.  My modifications included adding more vegetables and decreasing the amount of turkey.  I also modified the…
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Jenn Bryant
In Main Dishes, Recipes

Lime Coconut Shrimp and Black Rice

Lime Coconut Shrimp and Black Rice This amazing Lime-Coconut Shrimp gets an super food boost when you use black rice.  With a hint of the tropics you can make this slightly more spicy if you decide to add some red pepper.  This recipe is easy, delicious and full of nutrients! Black rice contains more fiber and more protein than brown rice.  It also gives you some great antioxidants!  These antioxidants help to protect your cells from damage and are linked to lower risk of heart disease, cancer, diabetes, and other…
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Jenn Bryant
In Recipes, Sweet Treats

ChocoCoconut Butterscotch Cookies

Chocococonut Butterschotch Cookies Chocococonut Butterschotch Cookies These easy, gluten-free cookies are full of fantastic flavors! 2 cups Almond Flour1 cup Old Fashioned Oats1 tsp Baking Soda1/2 tsp Salt1/4 cup Coconut Oil1/4 cup Maple Syrup2 large Eggs1 tsp Vanilla1/2 cup Semi-sweet Chocolate Chips1/2 cup Butterscotch Chips1/2 cup Sweetened Shredded Coconut Preheat oven to 375 F for conventional or 350 F for convection.Mix almond flour, oats, baking soda and salt together in a small bowl. Set aside.Blend on low speed coconut oil and maple syrup until mostly combine.  The coconut oilmay still…
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