Anti-Inflammatory Baked Chicken

Anti-inflammatory Chicken Strips

Anti-Inflammatory Herbs and Spices Lately, I have been working with a lot of clients to incorporate an anti-inflammatory diet.  They have Arthritis, Heart disease, Diabetes, Ulcerative colitis, IBS, Chronic ulcers, Sinusitis, and many other conditions that cause pain and unpleasant symptoms.  I was thrilled when this study came out showing scientific evidence that adding herbs and spices to foods can significantly reduce inflammation markers in the blood! There are many studies that show beneficial effects on these inflammatory markers (TNF and IL factors) especially with curcumin, the extract from turmeric…

Read More

Herbs to Help Aid Digestion

Herbs to Help with Digestion Many of my clients struggle with digestive symptoms related to what they are eating.  Irritable bowel syndrome (IBS) and GERD (reflux) are the two most common.  It is definitely challenging to figure out what is causing issues.  One day it may seem like the piece of bread is problematic, and the next day it doesn’t.  It often takes time to understand the complexities of how your body works and which foods may be causing undesirable symptoms. Other Factors It is also important to remember that…

Read More

Sugar Alcohols: Are they a Sweet Alternative to Sugar?

What are sugar alcohols? Sugar alcohols are found in many “sugar free” foods and low sugar or low calorie foods and beverages.  These products include sugar-free gum and candy, no sugar added ice creams, yogurts, and puddings, and some baked goods.  Their chemical structure consists of a simple carbohydrate attached to an alcohol group.  Some examples include lactitol, maltitol, mannitol, sorbitol, xylitol, and erythritol.  You can identify them by the -ol at the end of their name on the food label.  There has been a recent increase in the consumption…

Read More