Sweet and Spicy Fish Tacos Sweet and spicy flavors make these fish tacos extra special. You can easily make them gluten-free, and you can adjust the “spiciness” of the recipe for the kiddos if you need to. Fast, easy, and delicious is ALWAYS what I am looking for in a recipe! Pro tip: I live in New Mexico and it is really hard to find good fresh fish. I like to use the individually wrapped frozen fillets of white fish. You can thaw them quickly by placing them with their…
This meal is a nutrition rock star! This super easy meal is gluten-free, high in protein and fiber, and most importantly, it is seriously delicious. Even the kids will love it! Total Nutrition per SERVING including Tilapia, Brussel Sprouts, and Fruit: 335 Calories, 12 g Total Fat, 23 g Total Carbohydrates, 6 g Fiber, 40 g Protein Prep Time: 10 Minutes, Bake Time: 15 Minutes Serves 4 4 Tilapia fillets (about 1.5 pounds) 15 Tortilla Chips (about 1 oz) ¼ cup Cilantro, chopped ½ tsp Salt ½ tsp Garlic…
