Jenn Bryant
In Breakfast, Recipes

Sweet Potato Egg Cups

Sweet Potato Egg Cups

Sweet Potato Egg Cups These sweet potato egg cups are one of my favorite make ahead breakfasts! The slight sweetness in the sweet potatoes pairs really nicely with the onion and pepper flavors! They are full of protein and vegetables to help you have sustained energy throughout the day! Pair a Sweet Potato Egg Cup with a Chocolate Banana Muffin and you have a complete breakfast! This is a wonderful high protein make ahead breakfast! Makes 12 Egg Cups Prep Time: 20 minutes Bake Time: 17 minutes Ingredients 6 Large…

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Jenn Bryant
In Main Dishes, Recipes

Ground Turkey and Veggie Meatloaf

Turkey and Veggie Meatloaf

Ground Turkey and Veggie Meatloaf I have to admit that when I was growing up, when mom said we were having meatloaf, I did not have a happy heart!  Meatloaf was definitely not my favorite food.  I think mostly because many recipes for meatloaf don’t have very much flavor.  This ground turkey and veggie meatloaf is the opposite.  It smells amazing when it is baking, and it tastes just as good as it smells! Ground turkey is the main ingredient in the meatloaf, but you will love how the added…

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Jenn Bryant
In Breakfast, Recipes, Snacks

Strawberry Basil Breakfast Cookies

Strawberry Basil Breakfast Cookies Because who doesn’t want a breakfast cookie for breakfast?!  This summer I have an overabundance of basil growing in my garden.  I am not tired of it yet, and so I am experimenting with it in a lot of ways!  These strawberry basil breakfast cookies were one of my experiments, but they really were delicious.  I do get bored with breakfast sometimes, and so I always like to try new things.  I am delighted when they come out really yummy! Ingredients for Strawberry Basil Breakfast Cookies…

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