As with most pasta dishes, they are a little higher in carbohydrates than some other dishes. The key is to really watch your portions of the pasta! This recipe is a great one to make and then portion into containers to freeze to eat for later. You can also try some of the higher protein pasta options. Serves: 8 Total cooking time: About 30 minutes 1 Tbsp Olive Oil 2 Chicken Breasts, diced ½ tsp Salt ¼ tsp Ground Black Pepper Note: You can substitute chicken sausage for chicken breast…
Have you heard of SUPERFOODS? This recipe is loaded with 8 SUPERFOODS! But more importantly, I think, is that it tastes amazing! What are they? They are foods that are packed with tons of nutrients including vitamins, minerals, fiber, and antioxidants. Antioxidants are these wonderful compounds that protect your body against all kinds of toxins and can prevent or slow down aging, chronic diseases, and cancers! Who knew food this good for you could taste so amazing??? The superfoods in this recipe are in bold. 6 Servings Ingredients: 3 Medium…
This salad is so delicious, you will actually crave it! The spinach gives an excellent dose of all of the B vitamins including folic acid, and is a good source of iron. It is a great addition to any meal plan to help fight off the cold and flu this season! Ingredients: 3 slices of bacon, nitrate free is preferable 4 cloves of garlic, minced ½ cup rice vinegar ½ cup olive oil Salt and pepper to taste (start with about ¼ tsp each) 1 Bulb of garlic 1 Tbsp…
My Great Grandma had great Italian roots and she liked everything super spicy! My dad called these the “3 glasses of milk meatballs” because she would make them so spicy. You don’t have to make them spicy. My kids (7 and 3 years old) don’t love spicy, and so we keep these mild. The cayenne pepper is really not necessary as they have excellent flavor without it, but if you like a little spice, go for it. Add 1/8 tsp for a little spice and 1/2 tsp for a lot…
Classic Green Chile Stew Every year when the temperature drops, I start thinking soups and stews. They are such a great way to get a complete meal in one pot! This stew has a wonderful mix of sweet (from the corn) and spicy (from the green chiles). Green chile is one of my favorite ingredients. It is full of vitamins A and C, fiber, and potassium. It also has some powerful antioxidants to help improve your immune system! Most of you know that I grew up in Iowa and I…
This meal is a nutrition rock star! This super easy meal is gluten-free, high in protein and fiber, and most importantly, it is seriously delicious. Even the kids will love it! Total Nutrition per SERVING including Tilapia, Brussel Sprouts, and Fruit: 335 Calories, 12 g Total Fat, 23 g Total Carbohydrates, 6 g Fiber, 40 g Protein Prep Time: 10 Minutes, Bake Time: 15 Minutes Serves 4 4 Tilapia fillets (about 1.5 pounds) 15 Tortilla Chips (about 1 oz) ¼ cup Cilantro, chopped ½ tsp Salt ½ tsp Garlic…
