Jenn Bryant
In Main Dishes

Fish with a Pesto Twist

Fish with a Pesto Twist You all know that I am a big fan of eating a large variety of foods in a healthy diet. This means trying to incorporate a variety of proteins including plant-based, fish, and animal based (meats, cheese, and eggs). You may also know that I didn't even try fish until I was in college. My family didn't really eat it growing up. I knew it contained plenty of beneficial nutrients (protein, omega-3's, vitamin D, zinc, and magnesium), but I didn't know how to cook it!…
Read More
Jenn Bryant
In Main Dishes, Recipes

Parmesan Baked Chicken Strips

Parmesan Baked Chicken Strips Simple, delicious, and low-carb, the whole family will love these chicken strips! 2 medium chicken breasts, about 1.3 pounds1/2 cup Panko Bread Crumbs1 cup Shredded (not grated) Parmesan Cheese1/2 tsp Salt1/2 Tbsp Dried Thyme1/2 Tbsp Dried Basil1/3 cup Melted Butter Preheat oven to 400 F degrees.Slice chicken breasts into strips about 1"wide.In a medium bowl, mix together breadcrumbs, parmesan cheese, salt, thyme, and basil. Stir to combine.Take each chicken strip and dip in butter and then into parmesan mixture.Place chicken strips on baking sheet lined with…
Read More
Jenn Bryant
In Main Dishes

Mediterranean Chicken Bowls

Mediterranean Chicken Bowls This recipe was inspired by an impromptu dinner gathering this weekend with some friends.  I actually hadn't planned what I was going to make for dinner, but I knew I wanted something with hummus and feta.  I don't know, I guess I was craving all things Mediterranean!  I searched for some recipes, but didn't really find one I liked, so I made this up, and it was delicious!!!  I hope you enjoy it too! These chicken bowls are so delicious they will please the whole family.  They…
Read More