Fish with a Pesto Twist You all know that I am a big fan of eating a large variety of foods in a healthy diet. This means trying to incorporate a variety of proteins including plant-based, fish, and animal based (meats, cheese, and eggs). You may also know that I didn’t even try fish until I was in college. My family didn’t really eat it growing up. I knew it contained plenty of beneficial nutrients (protein, omega-3’s, vitamin D, zinc, and magnesium), but I didn’t know how to cook it!…
Seafood Chowder I first had this amazing seafood chowder (well a similar version of it) at a friends house a few months ago. Seafood chowder was a meal that I guess I had never really had before. I like seafood quite a lot and so I was looking forward to trying something new! I couldn’t quite put my finger on why, but it was one of the most delicious meals I had ever had! We had some great conversation and some good wine. But I couldn’t stop thinking about that…
Salmon Cakes These Salmon Cakes are so amazingly delicious. The sweet potatoes give them a really nice sweet flavor. They are a little higher in fat than some of my other recipes, but that is because it is salmon! Salmon is packed with the amazing omega-3 fatty acids that are so good for your heart! They also reduce inflammation and can help prevent other chronic diseases like diabetes. I never used to like fish, but lately I am finding so many wonderful recipes to incorporate it more into our weekly…
Sweet and Spicy Fish Tacos Sweet and spicy flavors make these fish tacos extra special. You can easily make them gluten-free, and you can adjust the “spiciness” of the recipe for the kiddos if you need to. Fast, easy, and delicious is ALWAYS what I am looking for in a recipe! Pro tip: I live in New Mexico and it is really hard to find good fresh fish. I like to use the individually wrapped frozen fillets of white fish. You can thaw them quickly by placing them with their…
