Seafood Chowder I first had this amazing seafood chowder (well a similar version of it) at a friends house a few months ago. Seafood chowder was a meal that I guess I had never really had before. I like seafood quite a lot and so I was looking forward to trying something new! I couldn’t quite put my finger on why, but it was one of the most delicious meals I had ever had! We had some great conversation and some good wine. But I couldn’t stop thinking about that…
Easy Bar-B-Q Salmon Confession I had never eaten fish until college when my then boyfriend (now husband) decided he was going to change that. He took me to Red Lobster. I remember thinking it was “fine”. I didn’t love it. I didn’t hate it. I thought maybe it would be nice to try to cook it myself sometimes. This Bar-B-Q Salmon recipe was the beginning to a new love for fish. About 8 years ago when my son was 1 year old, I kept reading about all of the amazing…
Salmon Cakes These Salmon Cakes are so amazingly delicious. The sweet potatoes give them a really nice sweet flavor. They are a little higher in fat than some of my other recipes, but that is because it is salmon! Salmon is packed with the amazing omega-3 fatty acids that are so good for your heart! They also reduce inflammation and can help prevent other chronic diseases like diabetes. I never used to like fish, but lately I am finding so many wonderful recipes to incorporate it more into our weekly…
What the Health? Sorting out the TRUE Nutrition Claims If you haven’t watched this documentary, you don’t have to in order to gain some insight from this article. In fact, it isn’t necessarily a documentary I would recommend. They do make some interesting and thought provoking points throughout, however, they do it with an underlying sense of extremism, fear mongering, and they do it all with an emotional twist. This is the point of the movie: A vegan diet is the most healthful and least problematic for the environment and…
Sweet and Spicy Fish Tacos Sweet and spicy flavors make these fish tacos extra special. You can easily make them gluten-free, and you can adjust the “spiciness” of the recipe for the kiddos if you need to. Fast, easy, and delicious is ALWAYS what I am looking for in a recipe! Pro tip: I live in New Mexico and it is really hard to find good fresh fish. I like to use the individually wrapped frozen fillets of white fish. You can thaw them quickly by placing them with their…
