Who said oatmeal has to be sweet? This savory oatmeal will be the healthy highlight of your morning routine. With a little veggie prep the night before, you can whip up a serving of this delicious oatmeal in under 10 minutes! I don’t know about you, but I definitely need fast and filling ideas for my mornings. This recipe below is for 1 serving of savory oatmeal, but of course, you can double or quadruple it so it can feed the whole family! Let me know what you think! Makes…
Black Bean Enchilada Casserole This black bean enchilada casserole is helping me lean a little more plant-based. Many of you know that I did a genetic test a few years ago showing my metabolism may benefit if I “lean more plant-based”. So, for the last 3 years I have worked to incorporate more meatless meals into my diet. I actually love eating this way! Don’t get me wrong, every once and a while I LOVE a good cheeseburger…BUT, I want to continue sharing with you some of these recipes that…
Makes 6 Jambalaya Servings Prep time: 20 minutes Cook time: 30 min (stove top option)-4 hours (slow cooker option) This jambalaya was a hit with my whole family! This one dish meal is gluten-free, high-protein, and delicious and it will leave you completely satisfied! 1 jalapeno in the mix gives it some flavor, but not too much spice. If you are concerned about the spice, you can always just leave it out! Ingredients 4 Cloves minced garlic ½ White onion, skin removed 1 Jalapeno, stem and seeds removed 1 Red…
Ground Turkey and Veggie Meatloaf I have to admit that when I was growing up, when mom said we were having meatloaf, I did not have a happy heart! Meatloaf was definitely not my favorite food. I think mostly because many recipes for meatloaf don’t have very much flavor. This ground turkey and veggie meatloaf is the opposite. It smells amazing when it is baking, and it tastes just as good as it smells! Ground turkey is the main ingredient in the meatloaf, but you will love how the added…
Easy Breakfast Casserole Prep your veggies for this egg casserole ahead of time to save time! You can use it for breakfast, brunch, or even brinner. At only 225 Calories per serving, you can add your favorite fruit or some whole grain toast to make it a complete meal. Happy Eating! Prep time: About 30 minutes Bake: About 40 minutes Serves: 8 Ingredients 3 cups thinly sliced zucchini (about 2 medium) ½ cup finely chopped onion ½ cup finely chopped red bell pepper 1 Tbsp Olive Oil 1 ½…
Teriyaki Chicken and Vegetables This teriyaki chicken recipe is so fast to make! When I don’t have time to plan a meal, I almost always have these ingredients on hand and can make this dinner in about 30 minutes! It is full of fresh veggies and good protein, and best of all the kids LOVE it! I know I say that in a lot of my recipes, but it’s true! If my kids love it, it must be a winner. Enjoy! Serves 6 Prep Time: 30 minutes, including marinating time…
