Rainbow Roasted Vegetables

These vegetables are quite possibly the most eye appealing way to eat your veggies!   Serves 6 Ingredients: 1 Red Bell Pepper, chopped into bite sized pieces 1/2 Butternut Squash, pealed and chopped into bite sized peices 1 Yellow Bell Pepper, chopped into bite sized pieces 1/2 pound Brussel Sprouts, trimmed and chopped in 1/2 1 Red Onion, chopped into bite sized pieces 2 Tbsp Olive Oil 1/2 tsp Salt Directions: Place veggies on a lightly greased cookie sheet in a rainbow pattern (like the photo).  Drizzle with Olive Oil. …

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