Chicken Sausage Jambalaya

Chicken and Sausage Jambalaya

Makes 6 Jambalaya Servings Prep time: 20 minutes Cook time: 30 min (stove top option)-4 hours (slow cooker option) This jambalaya was a hit with my whole family!  This one dish meal is gluten-free, high-protein, and delicious and it will leave you completely satisfied!  1 jalapeno in the mix gives it some flavor, but not too much spice.  If you are concerned about the spice, you can always just leave it out! Ingredients 4 Cloves minced garlic ½ White onion, skin removed 1 Jalapeno, stem and seeds removed 1 Red…

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Slow Cooker Italian Meatballs

My Great Grandma had great Italian roots and she liked everything super spicy!  My dad called these the “3 glasses of milk meatballs” because she would make them so spicy.  You don’t have to make them spicy.  My kids (7 and 3 years old) don’t love spicy, and so we keep these mild.  The cayenne pepper is really not necessary as they have excellent flavor without it, but if you like a little spice, go for it.  Add 1/8 tsp for a little spice and 1/2 tsp for a lot…

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