Jenn Bryant
In Main Dishes

Chicken and Veggie Fried Rice

Chicken and Veggie Fried Rice
Chicken and Veggie Fried Rice I love a good fried rice, but they can be so loaded with fats and sugars!  This recipe that tastes great, and provides lots of good nutrition with tons of veggies healthy.  I love all kinds of food and this one really hits the spot if you love the flavors of Asia! You can also use chicken meat from a rotisserie chicken instead of chicken breast, this makes it extra fast. If you like this recipe you might also like this Butter Chicken! Cooking and…
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Jenn Bryant
In Snacks, Sweet Treats

Chocolate Almond Mini Muffins

Chocolate Almond Mini Muffins These mini muffins are so full of yummy chocolate flavor, and they are gluten-free and high-protein too!  I used my new favorite protein powder from Pure Encapsulations called Pure Lean Ultra.  This one contains pea protein.  You can try using any protein powder that you like with this recipe, and let me know how it turns out! Prep and bake time are minimal for these muffins, so they are easy and fast to make.  They can make a great snack or they can be added to…
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Jenn Bryant
In Main Dishes, Recipes

Easy Home Made Fajitas

Easy Fajitas
Currently I would call myself a purist when talking about food.  I am trying to eat less processed and more natural foods, and cooking from scratch a little more.  I love my food to have a lot of flavor, but most pre-made seasonings have a lot of fillers and preservatives in them to give them a longer shelf life.  So I thought I should try to make my own, and it is pretty delicious!  This recipe makes about 3 recipes at a time so I don't have to make it…
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Jenn Bryant
In Recipes, Sweet Treats

ChocoCoconut Butterscotch Cookies

Chocococonut Butterschotch Cookies Chocococonut Butterschotch Cookies These easy, gluten-free cookies are full of fantastic flavors! 2 cups Almond Flour1 cup Old Fashioned Oats1 tsp Baking Soda1/2 tsp Salt1/4 cup Coconut Oil1/4 cup Maple Syrup2 large Eggs1 tsp Vanilla1/2 cup Semi-sweet Chocolate Chips1/2 cup Butterscotch Chips1/2 cup Sweetened Shredded Coconut Preheat oven to 375 F for conventional or 350 F for convection.Mix almond flour, oats, baking soda and salt together in a small bowl. Set aside.Blend on low speed coconut oil and maple syrup until mostly combine.  The coconut oilmay still…
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