What is happening? COVID-19 is spreading fast. As I am writing this, over 140,000 people have died and there are over 2 million cases worldwide. Everyone is wondering, “what is happening?” Besides wondering about daily life, and how in the world am I going to teach both of my children, and work, and keep my house clean, and cook meals…??? I am also wondering, how can I reduce my risk of severe illness or even death from this deadly virus? What are some easy (because let’s be real, I don’t…
Roasted Parmesan Broccoli I absolutely LOVE roasting vegetables! It is one of my favorite ways to prepare and eat fresh produce. Roasting brings out some wonderful flavors and with broccoli, it reduces the bitterness. Lastly, roasting vegetables helps to break down the cell walls of the veggies to make more nutrients available to your body! Broccoli is full of vitamins C, fiber, potassium, and iron. It is also one of our vegetables with the highest amounts of protein. Broccoli has been shown to help increase our immune systems and reduce…
Garlic Turmeric Roasted Cauliflower This simple side dish, garlic turmeric roasted cauliflower is so flavorful! It is packed with wonderful nutrients from the garlic and the turmeric to help boost your immune system. Allium from the garlic has amazing antioxidant, antiviral, and antibacterial properties. The curcumin in the turmeric is anti inflammatory and may help to reduce risk of heart disease and Alzheimer’s disease. Learn more about the benefits of turmeric here. Plus, you get all the good stuff from the cauliflower like vitamin C and vitamin K! Don’t forget,…
