Broccoli Slaw Serves: 6 Cook Time: 0 Prep Time: 15 minutes This week I was trying to make my fresh vegetables last to reduce my number of trips to the grocery store. I had bought some fresh broccoli including the stems and I was steaming the heads for dinner. As I was about to throw away the stems, I started thinking about the waste! Here I was in need of more fresh veggies and I was throwing away a perfectly good part of this broccoli. I started brainstorming and came…
Mineral Broth This home made vegetable mineral broth is almost magical because it takes all of the wonderful nutrients from all of the amazing vegetables and puts it into a delicious broth that you can use in all of your cooking to help your body heal. I truly believe in the power of good food to make the body well. Using food to really nourish the body well is called functional nutrition. Functional nutrition takes into account all of the systems in the body and formulates a plan for optimal…
Green Chile Chicken Soup This green chile chicken soup is perfect for chilly winter months. It is simple to prep and using the slow cooker helps all of the flavors to meld. You can serve it plain or you can dress it up and top with sour cream, cheese, cilantro, and tortilla chips. This soup is high protein and high fiber and it tastes amazing! Fresh roasted green chiles give it the perfect amount of spice. Makes 6 servings Prep time: 15 minutes Cook time: 6 hours slow cook Ingredients…
Simple, delicious, and low-carb, the whole family will love these chicken strips! Parmesan Baked Chicken Strips These chicken strips have been a hit in my family for the last couple of years, and I am finally getting around to sharing this amazing recipe! They are simple and easy to make, and only take 20 minutes to bake. One of my favorite flavors is fresh parmesan cheese, so make sure you get a good quality cheese. Don’t buy the kind that has extra ingredients to keep it from “caking”. Fresh is…
Roasted Parmesan Broccoli I absolutely LOVE roasting vegetables! It is one of my favorite ways to prepare and eat fresh produce. Roasting brings out some wonderful flavors and with broccoli, it reduces the bitterness. Lastly, roasting vegetables helps to break down the cell walls of the veggies to make more nutrients available to your body! Broccoli is full of vitamins C, fiber, potassium, and iron. It is also one of our vegetables with the highest amounts of protein. Broccoli has been shown to help increase our immune systems and reduce…
Garlic Turmeric Roasted Cauliflower This simple side dish, garlic turmeric roasted cauliflower is so flavorful! It is packed with wonderful nutrients from the garlic and the turmeric to help boost your immune system. Allium from the garlic has amazing antioxidant, antiviral, and antibacterial properties. The curcumin in the turmeric is anti inflammatory and may help to reduce risk of heart disease and Alzheimer’s disease. Learn more about the benefits of turmeric here. Plus, you get all the good stuff from the cauliflower like vitamin C and vitamin K! Don’t forget,…
Seafood Chowder I first had this amazing seafood chowder (well a similar version of it) at a friends house a few months ago. Seafood chowder was a meal that I guess I had never really had before. I like seafood quite a lot and so I was looking forward to trying something new! I couldn’t quite put my finger on why, but it was one of the most delicious meals I had ever had! We had some great conversation and some good wine. But I couldn’t stop thinking about that…
Strawberry Basil Breakfast Cookies Because who doesn’t want a breakfast cookie for breakfast?! This summer I have an overabundance of basil growing in my garden. I am not tired of it yet, and so I am experimenting with it in a lot of ways! These strawberry basil breakfast cookies were one of my experiments, but they really were delicious. I do get bored with breakfast sometimes, and so I always like to try new things. I am delighted when they come out really yummy! Ingredients for Strawberry Basil Breakfast Cookies…
Easy Bar-B-Q Salmon Confession I had never eaten fish until college when my then boyfriend (now husband) decided he was going to change that. He took me to Red Lobster. I remember thinking it was “fine”. I didn’t love it. I didn’t hate it. I thought maybe it would be nice to try to cook it myself sometimes. This Bar-B-Q Salmon recipe was the beginning to a new love for fish. About 8 years ago when my son was 1 year old, I kept reading about all of the amazing…
Easy Caprese Salad This caprese salad is so easy and delicious! I love making different kinds of salads in the summer using the fresh vegetables right out of my garden. There is nothing like the fresh taste of home grown tomatoes and basil. This salad is full of flavor and is a good sources of protein when using fresh mozzarella cheese. My mozzarella this month came from this cheese maker, and was absolutely amazing! Makes 4 Servings Ingredients 4 Small chopped tomatoes, or about 40 cherry or snacking tomatoes, quartered…
